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Main courses - meat and fish

“Hamburger Pannfish” with mustard sauce and roast potatoes
15,00 € 

Roasted pike-perch with creamy savoy cabbage and vegetable rice
15,50 € 

Roasted fillet of salmon on Belgian endives with mango-orange chutney and purple mashed potatoes
16,00 €

Buttered halibutt on wintery braised vegetables with sesam potatoes
15,00 €

"Vierländer" duck with apple-potato gratin and Brussels sprouts
14,50 €

Rib eye steak with stewed pinto beans, crispy bacon and garlic baguette

17,00 €

2 medaillons of pork fillet with cheese au gratin on pasta with walnut pesto and deep-fried rocket

15,00 €

Grilled breast of chicken with fried banana, chestnuts and rice
13,00 €