Main courses - meat and fish

Fricassee of 3 different fishes with scampi, green asparagus and spaghetti
15,00 € 

Grilled fillets of plaice on Wasabi-cucumber vegetables with Basmati rice
13,50 € 

Saltimbocca of pike perch with tomato sugo and gnocchi
16,50 €

Teriyaki salmon on Asia noodles with shiitake mushrooms and vegetable julienne
17,00 €

"Grilled steak of Iberico pork with braised vegetables and rosemary potatoes
17,50 €

Penne Rigate with rocket, cherry tomatoes and fried medallions of beef fillet

15,00 €

Schnitzel “Vienna style” with French fries and a small mixed salad
14,00 €